Food Scientist: Humans Unequipped for High-salt Diet | bestweightlossguide.com

Food Scientist: Humans Unequipped for High-salt Diet

Dietary Approach to Stop Hypertension 10.12.2011
Processed foods provide approximately 75 percent of dietary sodium.” Excessive sodium intake has been strongly linked to hypertension, which is a risk factor for cardiovascular disease. Therefore, scientists believe there is an association between …
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Posted by Gant Daily @ 7:18 am

Tags: Cardiovascular Disease, Diet Foods, Dietary Sodium, Food Scientist, Hypertension, Processed Foods, Risk Factor, Salt Diet, Scientists, Sodium Intake
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