• Nearly 90% of all Americans eat too much salt, which increases their chances of developing hypertension, a risk factor for heart disease and stroke. The study found that 10 foods account for 44% of of all the sodium we eat. Broken down, they are: For
    See all stories on this topic ยป


    Related Blogs

      Be Sociable, Share!

      We LOVE you so.. how about liking us on Facebook?..

      Powered By Facebook Like Post Plugin

      Posted by TIME @ 7:49 am

      Tags: , , , , ,

    • Leave a Reply

      Your email address will not be published. Required fields are marked *


    Popular Posts

    Sorry. No data so far.