Diet and Strokes, Benefits of Low-Fat | bestweightlossguide.com

Diet and Strokes, Benefits of Low-Fat

Dietary Approach to Stop Hypertension 23.04.2012
Low-fat dairy food is part of a dietary approach to stop high blood pressure , or hypertension, which is a major risk factor for stroke. Added Vitamin D in dairy products may also fight hypertension.
See all stories on this topic »

Related Blogs
Be Sociable, Share!
We LOVE you so.. how about liking us on Facebook?..

Powered By Facebook Like Post Plugin
Posted by WDIO-TV @ 9:32 pm

Tags: Dairy Food, Dairy Products, Diet, Dietary Approach, Fat Food, High Blood Pressure, Hypertension, Low Fat, Risk Factor, Stroke, Strokes, Vitamin D
Leave a Reply Cancel reply
Your email address will not be published. Required fields are marked *
Comment
Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

CAPTCHA Code *

Click to cancel reply

Contest (1)
Dietary Approach to Stop Hypertension (11,004)
DVD Training Review (1)
Fat Burn (138)
Fitness Home Business (2)
Free Trial (5)
Gain Energy (13)
Lose Weight (99)
Mini Workouts (226)
Weight Loss (526)
Weight Loss Mindset (4)
Workout Equipment Review (1)
Workout Music (4)

Sorry. No data so far.