Low Vitamin D in Diet Increases Stroke Risk in Japanese-Americans | bestweightlossguide.com

Low Vitamin D in Diet Increases Stroke Risk in Japanese-Americans

Dietary Approach to Stop Hypertension 24.05.2012
Researchers calculated risk while adjusting for age, total calorie intake, body-mass index, hypertension, diabetes, cigarette smoking, physical activity, cholesterol levels and alcohol intake. Men who consumed the least dietary vitamin D had a 22 …
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Posted by MarketWatch (press release) @ 4:40 pm

Tags: Alcohol Intake, Body Mass Index, Calorie Intake, Cholesterol, Cholesterol Levels, Cigarette Smoking, Diabetes, Diet, Dietary Vitamin, Hypertension, Japanese Americans, Physical Activity, Stroke Risk, Vitamin D
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