Too much salt or sodium in the diet can increase blood pressure and the risk for a heart attack. Current dietary guidelines recommend adults should consume no …
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The worldwide study found that people with high concentrations of the “sunshine vitamin” had reduced blood pressure. Scientists say there is a “strong case for food fortification with vitamin D to prevent some kinds of cardiovascular disease …
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New Orleans, LA – A taste for salt, acquired as a toddler, may be putting young Americans at risk for later hypertension. Almost three-quarters of commercially prepared meals and salty snacks for toddlers are too high in sodium, researchers report. [1].
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Tags: Hypertension, New Orleans, Prepared Meals, Risk, Salty Snacks, Snacks For Toddlers, Sodium, Three Quarters, Young Americans
That's the result from a recent study on hypertension, which found that an average 65 percent of those under 40 who have high blood pressure don't have a diagnosis. Older adults, who are more at risk, don't fare much better, with 50 percent undiagnosed.
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| Garlic, green and black tea contain many compounds that can have beneficial effects on hypertension while aerated drinks, including the diet drinks, could pose an increased risk. Omega -3 fatty acids, found predominantly in fatty fish, walnuts … See all stories on this topic » |
 The Hindu |
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Tags: 3 Fatty Acids, Beneficial Effects, Black Tea, Compounds, Diet Drinks, Fatty Fish, Garlic, Hindu, Hypertension, Omega 3 Fatty Acids, Pressure Points, Risk, Walnuts
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